- SALADS
- Chicken salad deglazed with balsamic vinegar and grilled peppers
- Prawn salad with grilled spicy spianata and citrus vinaigrette
- Burrata and Cherry Tomatoes Salad with Parma ham
- Octopus salad, prepared in-house, with lemon and olive oil
- MEAT & FISH
- Chef’ suggestion (osso buco, Milanese, saltimbocca…)
- Beef hanger steak
– grilled with maitre d’hotel butter
– gratinated with gorgonzola
– with truffle cream - Fish of the day, depending on arrivals (fritto misto, tuna, sea bream…)
- PASTA & RISOTTOS & PINSA
- Red pesto linguine with seared prawn skewer
- Carbonara linguine with guanciale, egg yolk and Grana Padano
- Gnocchi with morels and shredded Parma ham
- Penne with fresh vegetables and ricotta
- Linguine alle vongole (depending on arrival )
- 100% beef lasagne al forno with green salad
- Risotto with Vegetables and seared Prawns
- Risotto with Parma ham, rocket and Grana Padano shavings
- Pinsa red Pesto and fresh Vegetables
- Pinsa Stracciatella, Pistacho pesto , Mortadella
- Pinsa Burrata and Parma ham
- Pinsa Tuna , Tomatoes , Capers and black Olives
Formules plat du jour
Daily specials are served at lunchtime from Tuesday to Friday. Discover them every day on our Facebook page
13,90 € Plat du jour
18,90 €
Plat du jour
+ café gourmand
