Gault & Millau 2009
Published in Gault & Millau in 2009.

A delightful trattoria
Beautifully located in the lively district around Strasbourg Cathedral, Le Picobello is doubly worth a stop thanks to its Italian-inspired cooking, full of freshness and flavour.
Created by Stephanie Jenny, herself from a large family of restaurateurs, this friendly trattoria offers original transalpine recipes that are entirely homemade, generous and sun-filled.
No pizzas here, but wonderful risottos and an inventive pasta menu, all at sensible prices, including a daily lunch special. The service is welcoming.